In vitro release properties of encapsulated blueberry (Vaccinium ashei) extracts

Food Chemistry

Volumn 168, Issue , 2015, Pages 225-232

  Flores, Floirendo P ^a,c   Singh, Rakesh K ^a   Kerr, William L ^a   Phillips, Dennis R ^b   Kong, Fanbin ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

^c UNIVERSITY OF THE PHILIPPINES LOS BAÑOS   (Philippines)

Author keywords

Anthocyanins; Antioxidant activities; Blueberries; Encapsulation; Phenolics

Indexed keywords

ENCAPSULATION; PLANTS (BOTANY); ANTIOXIDANTS; SPRAY DRYING;

ANTI-OXIDANT ACTIVITIES; BLUEBERRIES; EFFECT OF ENCAPSULATION; GASTROINTESTINAL DIGESTION; INTESTINAL DIGESTION; PHENOLICS; RELEASE CHARACTERISTICS; WHEY PROTEIN ISOLATE; ENCAPSULATED SYSTEMS;

ANTHOCYANINS;

ANTHOCYANIN; BLUEBERRY EXTRACT; PHENOL DERIVATIVE; ANTIOXIDANT; PLANT EXTRACT; PHENOL; UNCLASSIFIED DRUG; VACCINIUM ASHEI EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; BLUEBERRY; DIGESTION; ENCAPSULATION; IN VITRO STUDY; MASS SPECTROMETRY; MICROCAPSULE; SPRAY DRYING; VACCINIUM ASHEI; BIOLOGICAL MODEL; CHEMISTRY; DESICCATION; DRUG FORMULATION; FOOD HANDLING; HUMAN; METABOLISM; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FREEZE DRYING; MICROENCAPSULATION; NONHUMAN;

ANTHOCYANINS; ANTIOXIDANTS; BLUEBERRY PLANT; DESICCATION; DIGESTION; DRUG COMPOUNDING; FOOD HANDLING; HUMANS; MODELS, BIOLOGICAL; PHENOLS; PLANT EXTRACTS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

VACCINIUM; VACCINIUM VIRGATUM;

EID: 84904985756     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.07.059     Document Type: Article

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