Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion

Journal of Functional Foods

Volumn 7, Issue 1, 2014, Pages 506-516

  Helal, Ahmed ^a,b   Tagliazucchi, Davide ^a   Verzelloni, Elena ^a   Conte, Angela ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

^b DAMANHOUR UNIVERSITY   (Egypt)

Author keywords

Antioxidant activity; Bioaccessibility; Cinnamaldehyde; Cinnamon; In vitro digestion; Polyphenols

Indexed keywords

BOVINAE; CINNAMOMUM VERUM;

EID: 84898045932     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.01.005     Document Type: Article

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