Cyclodextrins in Food Technology and Human Nutrition: Benefits and Limitations

Critical Reviews in Food Science and Nutrition

Volumn 56, Issue 12, 2016, Pages 1981-2004

  Fenyvesi, E ^a   Vikmon, M ^a   Szente, L ^a  

^a CycloLab Cyclodextrin Research & Development Laboratory Ltd   (Hungary)

Author keywords

Blood lipid profile; body weight control; digestion; glycemic index; nutraceuticals; packaging; prebiotic; soluble fiber

Indexed keywords

ANTHROPOMETRY; BLOOD; CHEMICAL CONTAMINATION; FATTY ACIDS; LIPIDS; NUTRITION; PACKAGING; SLUDGE DIGESTION; UNSATURATED FATTY ACIDS; WEIGHT CONTROL;

GLYCEMIC INDEX; LIPID PROFILE; NUTRACEUTICALS; PREBIOTICS; SOLUBLE FIBER;

CYCLODEXTRINS;

CARBOHYDRATES; CYCLODEXTRINS; DIGESTION; FLAVONOIDS; LIPIDS; PACKAGING; SUGARS;

CHOLESTEROL; CYCLODEXTRIN; FAT INTAKE; FOOD ADDITIVE; PREBIOTIC AGENT;

BODY WEIGHT; CHEMISTRY; DIETARY FIBER; DIETARY SUPPLEMENT; DIGESTION; DRUG EFFECTS; FAT INTAKE; FERMENTATION; FOOD HANDLING; FOOD PACKAGING; HUMAN; METABOLISM; NUTRITION;

BODY WEIGHT; CHOLESTEROL; CYCLODEXTRINS; DIETARY FATS; DIETARY FIBER; DIETARY SUPPLEMENTS; DIGESTION; FERMENTATION; FOOD ADDITIVES; FOOD PACKAGING; FOOD TECHNOLOGY; HUMANS; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; PREBIOTICS;

EID: 84977103786     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2013.809513     Document Type: Article

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