Preparation and slowly digestible properties of β-cyclodextrins (β-CDs)-modified starches

Carbohydrate Polymers

Volumn 91, Issue 2, 2013, Pages 609-612

  Zhan, Jinling ^a   Tian, Yaoqi ^a   Tong, Qunyi ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Cyclodextrin; Modification; Rice starch; Slowly digestible starch

Indexed keywords

CDS; ENZYMATIC DIGESTIONS; EQUILIBRIUM TEMPERATURES; FREE LIPIDS; MODIFICATION; MODIFIED STARCHES; OPTIMUM CONDITIONS; PHARMACEUTICAL INDUSTRY; RICE STARCH; SLOWLY DIGESTIBLE STARCH; STARCH MOLECULES;

CYCLODEXTRINS;

STARCH;

AMYLASE; BETA CYCLODEXTRIN DERIVATIVE; DRUG DERIVATIVE; GLUCAN 1,4 ALPHA GLUCOSIDASE; STARCH;

ARTICLE; CHEMISTRY; GLYCEMIC INDEX; METABOLISM;

ALPHA-AMYLASES; BETA-CYCLODEXTRINS; GLUCAN 1,4-ALPHA-GLUCOSIDASE; GLYCEMIC INDEX; STARCH;

EID: 84868326484     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.08.051     Document Type: Article

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