Cyclodextrins found in enzyme- and heat-processed starch-containing foods

Chemistry and Biodiversity

Volumn 3, Issue 9, 2006, Pages 1004-1014

  Szente, Lajos ^a   Harangi, Janos ^b   Greiner, Manfred ^c   Mandel, Friedrich ^c  

^a CycloLab Cyclodextrin Research & Development Laboratory Ltd   (Hungary)

^b Research Laboratory for Chromatography   (Hungary)

^c AGILENT TECHNOLOGIES   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASE; BETA CYCLODEXTRIN; CYCLODEXTRIN; DRUG; ENZYME; GAMMA CYCLODEXTRIN; GLUCOSE; MALTOSE; STARCH;

ARTICLE; BEER; BIOEQUIVALENCE; BREAD; CHEMICAL MODIFICATION; CONTROLLED STUDY; CORN; COSMETIC INDUSTRY; DRUG APPROVAL; FOOD ANALYSIS; FOOD PROCESSING; GLYCOSYLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH TEMPERATURE PROCEDURES; ISOLATION PROCEDURE; MASS SPECTROMETRY; PURIFICATION; SYRUP;

AMYLASES; BEER; BREAD; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYCLODEXTRINS; FOOD ANALYSIS; FOOD HANDLING; GLYCOSYLATION; GLYCOSYLTRANSFERASES; HEAT; HOT TEMPERATURE; MASS SPECTROMETRY; STARCH; ZEA MAYS;

ZEA MAYS;

EID: 33749631950     PISSN: 16121872     EISSN: 16121880     Source Type: Journal    
DOI: 10.1002/cbdv.200690098     Document Type: Article

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