Controlled release of α-tocopherol, quercetin, and their cyclodextrin inclusion complexes from linear low-density polyethylene (LLDPE) films into a coconut oil model food system

Food Additives and Contaminants - Part A

Volumn 27, Issue 11, 2010, Pages 1598-1607

  Koontz, J L ^a   Moffitt, R D ^a,b   Marcy, J E ^a   O'Keefe, S F ^a   Duncan, S E ^a   Long, T E ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b Advanced and Applied Polymer Processing Institute   (United States)

Author keywords

Active; Antioxidants; Diffusion; High performance liquid chromatography (HPLC); Migration; Oils and fats; Packaging

Indexed keywords

ALIPHATIC COMPOUNDS; ANTIOXIDANTS; COMPLEXATION; CYCLODEXTRINS; DIFFUSION; FLAVONOIDS; FOOD ADDITIVES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORGANOMETALLICS; PACKAGING; PHENOLS; POLYETHYLENES; SOLUBILITY;

ACTIVE; ANTIOXIDANT CONCENTRATION; CONTROLLED RELEASE PACKAGING; CRYSTALLINE STRUCTURE; CYCLODEXTRIN INCLUSION COMPLEXES; INCLUSION COMPLEXATION; MIGRATION; PARTITION COEFFICIENT;

OILS AND FATS;

ALPHA TOCOPHEROL; ANTIOXIDANT; COCONUT OIL; CYCLODEXTRIN; FOOD ADDITIVE; POLYETHYLENE; POLYMER; QUERCETIN;

ARTICLE; CRYSTAL STRUCTURE; DIFFUSION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; PACKAGING MATERIAL; PRIORITY JOURNAL; SOLUBILITY;

EID: 77956630481     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2010.495729     Document Type: Article

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