Application of γ-cyclodextrin for the stabilization and/or dispersion of vegetable oils containing triglycerides of polyunsaturated acids

Journal of Inclusion Phenomena and Molecular Recognition in Chemistry

Volumn 25, Issue 1-3, 1996, Pages 213-216

  Regiert, M ^a   Wimmer, T ^a   Moldenhauer, J P ^a  

^a WACKER CHEMIE AG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030351594     PISSN: 09230750     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01041571     Document Type: Article

References (4)

1. Eggensperger H., Pflanzliche Wirkstoffe für Kosmetika, Melcher-Verlag, Heidelberg/München, 1995
2. Szente L., Szejtli J., Szeman J., Fatty acid-cyclodextrin complexes: properties and applications, J. Incl. Phen 16, 339-354 (1993)
3. Hibino, T., Nakao, K., Okada, T., Sahashi, H., Stabilization of gamma-Linolenic acid by forming its inclusion compounds with cyclodextrins, Japanese Patent 87 84,041, (1987)
4. Murata, S., Hara, K., Manufacture of oil-cyclodextrin inclusion compounds for food and pharmaceutical preparations, Japanese Patent 87 263,143, (1987)