Comparison of cholesterol-reduced Camembert cheese using cross-linked β-cyclodextrin to regular Camembert cheese during storage

Milchwissenschaft

Volumn 63, Issue 2, 2008, Pages 153-156

  Bae, H Y ^a   Kim, S Y ^a   Kwak, H S ^a  

^a Sejong University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 42449094590     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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