Chemical and sensory properties of cholesterol-reduced processed cheese spread

International Journal of Dairy Technology

Volumn 62, Issue 3, 2009, Pages 348-353

  Kim, Soo Yun ^a   Hong, Eun Kyung ^a   Ahn, Joungjwa ^b   Kwak, Hae Soo ^a  

^a Sejong University   (South Korea)

^b Jungwon University   (South Korea)

Author keywords

Cholesterol removal; Cross linked cyclodextrin; Processed cheese spread

Indexed keywords

EID: 67949104927     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2009.00500.x     Document Type: Article

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