Release of alpha-tocopherol from antioxidative low-density polyethylene film into fatty food simulant: Influence of complexation in beta-cyclodextrin

Food Additives and Contaminants

Volumn 23, Issue 8, 2006, Pages 845-853

  Siró, Istvan ^a   Fenyvesi, E ^b   Szente, L ^b   De Meulenaer, B ^c   Devlieghere, F ^c   Orgovanyi J ^d   Senyi J ^a   Barta, J ^a  

^a Institute of Entrepreneurship and Innovation   (Hungary)

^b CycloLab Cyclodextrin Research & Development Laboratory Ltd   (Hungary)

^c GHENT UNIVERSITY   (Belgium)

^d EÖTVÖS LORÁND UNIVERSITY   (Hungary)

Author keywords

Active packaging; Alpha tocopherol; Antioxidants; Beta cyclodextrin; Controlled release; Diffusion coefficient

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; ANTIOXIDANT; BETA CYCLODEXTRIN; PLASTIC; POLYETHYLENE;

ARTICLE; COMPLEX FORMATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIFFUSION COEFFICIENT; FOOD PACKAGING; FOOD QUALITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID COMPOSITION; MATHEMATICAL COMPUTING; MATHEMATICAL MODEL; PARTITION COEFFICIENT; PRIORITY JOURNAL; TEMPERATURE; THERMOSTABILITY; TRANSPORT KINETICS;

ALPHA-TOCOPHEROL; ANTIOXIDANTS; BETA-CYCLODEXTRINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY FATS; DRUG STABILITY; FOOD ADDITIVES; FOOD CONTAMINATION; FOOD PACKAGING; HEAT; HOT TEMPERATURE; POLYETHYLENE;

EID: 33745570040     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030600699064     Document Type: Article

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