Influence of unmodified and modified cycloheptaamylose (β-cyclodextrin) on transition parameters of amylose-lipid complex and functional properties of starch

Carbohydrate Polymers

Volumn 68, Issue 2, 2007, Pages 226-234

  Gunaratne, Anil ^a   Corke, Harold ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Cyclodextrin; Amylose lipid complex; Hydroxypropyl cyclodextrin

Indexed keywords

COMPLEXATION; DISSOCIATION; ENZYMES; LEACHING; OLIGOMERS; SOLUBILITY;

AMYLOSES; CYCLODEXTRINS; TRANSITION PARAMETERS;

STARCH;

TRITICUM AESTIVUM; ZEA MAYS;

EID: 33847275049     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2006.12.017     Document Type: Article

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