Functional properties of cholesterol-removed whipping cream treated by β-cyclodextrin

Journal of Dairy Science

Volumn 86, Issue 9, 2003, Pages 2767-2772

  Shim, S Y ^a   Ahn, J ^a   Kwak, H S ^a  

^a Sejong University   (South Korea)

Author keywords

Cholesterol removal; Functional properties; Whipping cream; CD treatment

Indexed keywords

BETA CYCLODEXTRIN; BETA CYCLODEXTRIN DERIVATIVE; CHOLESTEROL; CYCLODEXTRIN; EMULSIFYING AGENT;

ANIMAL; ARTICLE; CHEMISTRY; DAIRY PRODUCT; FOOD HANDLING; METHODOLOGY; PHYSICAL CHEMISTRY; VISCOSITY;

ANIMALS; BETA-CYCLODEXTRINS; CHEMISTRY, PHYSICAL; CHOLESTEROL; CYCLODEXTRINS; DAIRY PRODUCTS; EMULSIFYING AGENTS; FOOD HANDLING; VISCOSITY;

EID: 0642310224     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(03)73873-9     Document Type: Article

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