Safety aspects of residual β-cyclodextrin in egg treated for cholesterol removal

European Food Research and Technology

Volumn 211, Issue 6, 2000, Pages 393-395

  Rao, Pramila ^a   Sujatha, D ^a   Rathina Raj, K ^a   Vishwanatha, S ^a   Narasimhamurthy, K ^a   Saibaba, P ^a   Narasiinha Rao, D ^a   Divakar, S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Cholesterol; Egg yolk; Cyclodextrin

Indexed keywords

EID: 1242318908     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170000213     Document Type: Article

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