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Volumn 109, Issue 2, 2008, Pages 264-268

Preparation and stability of the inclusion complex of astaxanthin with hydroxypropyl-β-cyclodextrin

Author keywords

Astaxanthin; Hydroxypropyl cyclodextrin; Inclusion complex; Infrared spectroscopy; Stability; Thermal analysis

Indexed keywords

2 HYDROXYPROPYL BETA CYCLODEXTRIN; ASTAXANTHIN;

EID: 39749155702     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.07.051     Document Type: Article
Times cited : (154)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.