Mechanism of porcine pancreatic α-amylase: Inhibition of amylose and maltopentaose hydrolysis by α-, β- and γ-cyclodextrins

European Journal of Biochemistry

Volumn 268, Issue 3, 2001, Pages 841-848

  Koukiekolo, Roger ^a   Desseaux, Véronique ^a   Moreau, Yann ^a   Marchis Mouren, Guy ^a   Santimone, Marius ^a  

^a AIX MARSEILLE UNIVERSITY   (France)

Author keywords

Amylose; Cyclodextrin; Inhibition kinetics; Maltopentaose; amylase

Indexed keywords

ACARBOSE; ALPHA CYCLODEXTRIN; AMYLASE; AMYLOSE; BETA CYCLODEXTRIN; CARBOHYDRATE DERIVATIVE; GAMMA CYCLODEXTRIN; MALTOPENTOSE; TRYPTOPHAN; TYROSINE; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; BINDING SITE; CATALYSIS; CHEMICAL REACTION; CONTROLLED STUDY; DISSOCIATION CONSTANT; HYDROLYSIS; INHIBITION KINETICS; NONHUMAN; PRIORITY JOURNAL; STATISTICAL ANALYSIS; SWINE;

EID: 0034832246     PISSN: 00142956     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1432-1327.2001.01950.x     Document Type: Article

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