Starch digestion in tropical fishes: Isolation, structural studies and inhibition kinetics of α-amylases from two tilapias Oreochromis niloticus and Sarotherodon melanotheron

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 128, Issue 3, 2001, Pages 543-552

  Moreau, Yann ^a   Desseaux, Véronique ^b   Koukiekolo, Roger ^b   Marchis Mouren, Guy ^b   Santimone, Marius ^b  

^a INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

^b AIX MARSEILLE UNIVERSITY   (France)

Author keywords

Cyclodextrin; Digestion; Kinetics; Nutrition; Oreochromis niloticus; Sarotherodon melanotheron; Starch; Tilapia; Amylase

Indexed keywords

ALPHA CYCLODEXTRIN; AMYLASE; BETA CYCLODEXTRIN; GAMMA CYCLODEXTRIN; STARCH;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIGESTION; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME INHIBITION; ENZYME ISOLATION; ENZYME KINETICS; ENZYME LOCALIZATION; ENZYME PURIFICATION; ENZYME STRUCTURE; ENZYME SUBSTRATE; NONHUMAN; NUTRITION; PH MEASUREMENT; PRIORITY JOURNAL; TILAPIA;

OREOCHROMIS NILOTICUS; PISCES; SAROTHERODON MELANOTHERON; TILAPIA;

EID: 0035095682     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1096-4959(00)00358-4     Document Type: Article

References (24)

1. The mechanism of porcine pancreatic α-amylase. Kinetic evidence for two additional carbohydrate-binding sites
2. The mechanism of porcine pancreatic α-amylase. Inhibition of maltopentaose hydrolysis by acarbose, maltose and maltotriose
3. Rapid analysis of amino acids using pre-column derivation
4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
5. Molecular characterization of starch by SEC: Dependence of the performances on the amylopectin content
6. Sur la recherche du poids moléculaire le plus cohérent avec l'analyse des acides aminés d'une protéine
7. Molecular analysis of the amylase gene and its expression during development in the winter flounder, Pleuronectes americanus
8. Determination of reducing sugar with improved precision
9. The human pancreatic α-amylase isoforms: Isolation, structural studies and kinetics of inhibition by acarbose
10. A gas-liquid solid phase and protein sequenator
11. Mechanism of porcine pancreatic α-amylase: Inhibition of amylose and maltopentaose hydrolyis by α-, β-, γ-cyclodextrins
12. Renaturation of enzymes after polyacrylamide gel electrophoresis in the presence of sodium dodecyl sulfate
13. Cleavage of structural proteins during the assembly of the head of bacteriophage T4
14. Refined molecular structure of pig pancreatic at 2.1 Å resolution
15. Energy-protein management by some warmwater finfishes
16. Energy resources in 'Atipa', Hoplosternum littorale. A neotropical air breathing catfish
17. Phylogenetic relationship between 21 species of three tilapine genera Tilapia, Sarotherodon and Oreochromis using allozyme data
18. Rapid isoelectric focusing in a vertical polyacrylamide minigel system
19. Utilization of carbohydrates in warmwater fish - With particular reference to tilapia, Oreochromis niloticus×O. aureus
20. Regulation of carbohydrate metabolism. 16. Metabolic response to dietary carbohydrate to lipid ratios in Oreochromis niloticus
21. Affinity chromatography of cereal α-amylase
22. Isoelectric focusing under denaturing conditions
23. Purification and properties of amylases from tilapia intestine