-
1
-
-
43049138028
-
High relative humidity in-package of fresh-cut fruits and vegetables: Advantage or disadvantage considering microbiological problems and antimicrobial delivering systems?
-
Ayala-Zavala, J. F., del-Toro-Sanchez, L., Alvarez-Parrilla, E., Gonzalez-Aguilar, G. A.: High relative humidity in-package of fresh-cut fruits and vegetables: advantage or disadvantage considering microbiological problems and antimicrobial delivering systems? J. Food Sci. 73, R41-R47 (2008).
-
(2008)
J. Food Sci.
, vol.73
-
-
Ayala-Zavala, J.F.1
Del-Toro-Sanchez, L.2
Alvarez-Parrilla, E.3
Gonzalez-Aguilar, G.A.4
-
2
-
-
40449120618
-
Antibacterial efficiency of Spanish Satureja montana essential oil against Listeria monocytogenes among natural flora in minced pork
-
Carraminana, J. J., Rota, C., Burillo, J., Herrera, A.: Antibacterial efficiency of Spanish Satureja montana essential oil against Listeria monocytogenes among natural flora in minced pork. J. Food Prot. 71, 502-508 (2008).
-
(2008)
J. Food Prot.
, vol.71
, pp. 502-508
-
-
Carraminana, J.J.1
Rota, C.2
Burillo, J.3
Herrera, A.4
-
3
-
-
69749093850
-
The use of essential oils as natural preservatives for berry fruits
-
Wang, C.: The use of essential oils as natural preservatives for berry fruits. HortScience 41, 1042-1043 (2006).
-
(2006)
HortScience
, vol.41
, pp. 1042-1043
-
-
Wang, C.1
-
4
-
-
34250689861
-
Aroma characterization of coriander (Coriandrum sativum L.) oil samples
-
Ravi, R., Prakash, M., Bhat, K. K.: Aroma characterization of coriander (Coriandrum sativum L.) oil samples. Eur. Food Res. Technol. 225, 367-374 (2007).
-
(2007)
Eur. Food Res. Technol.
, vol.225
, pp. 367-374
-
-
Ravi, R.1
Prakash, M.2
Bhat, K.K.3
-
5
-
-
33847055401
-
Impact of estragole and other odorants on the flavour of anise and tarragon
-
Zeller, A., Rychlik, M.: Impact of estragole and other odorants on the flavour of anise and tarragon. Flavour Fragr. J. 22, 105-113 (2007).
-
(2007)
Flavour Fragr. J.
, vol.22
, pp. 105-113
-
-
Zeller, A.1
Rychlik, M.2
-
7
-
-
34547100047
-
Inactivation of Escherichia coli O157: H7 by essential oil from Cinnamomum zeylanicum
-
Senhaji, O., Faid, M., Kalalou, I.: Inactivation of Escherichia coli O157: H7 by essential oil from Cinnamomum zeylanicum. Brazilian J. Infect. Dis. 11, 234-236 (2007).
-
(2007)
Brazilian J. Infect. Dis.
, vol.11
, pp. 234-236
-
-
Senhaji, O.1
Faid, M.2
Kalalou, I.3
-
8
-
-
33646805787
-
Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment
-
Jugl-Chizzola, M., Ungerhofer, E., Gabler, C., Hagmuller, W., Chizzola, R., Zitterl-Eglseer, K., Franz, C.: Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment. Berliner Und Munchener Tierarztliche Wochenschrift. 119, 238-243 (2006).
-
(2006)
Berliner Und Munchener Tierarztliche Wochenschrift.
, vol.119
, pp. 238-243
-
-
Jugl-Chizzola, M.1
Ungerhofer, E.2
Gabler, C.3
Hagmuller, W.4
Chizzola, R.5
Zitterl-Eglseer, K.6
Franz, C.7
-
9
-
-
4344696250
-
Oregano: Properties, composition and biological activity
-
Arcila-Lozano, C. C., Loarca-Pina, G., Lecona-Uribe, S., de Mejia, E. G.: Oregano: properties, composition and biological activity. Arch. Latinoam. Nutr. 54, 100-111 (2004).
-
(2004)
Arch. Latinoam. Nutr.
, vol.54
, pp. 100-111
-
-
Arcila-Lozano, C.C.1
Loarca-Pina, G.2
Lecona-Uribe, S.3
de Mejia, E.G.4
-
10
-
-
17044441939
-
Study of essential oil components in different Origanum species by GC and sensory analysis
-
Novak, I., Zambori-Nemeth, E., Horvath, H., Seregely, Z., Kaffka, K.: Study of essential oil components in different Origanum species by GC and sensory analysis. Acta Alimentaria 32, 141-150 (2003).
-
(2003)
Acta Alimentaria
, vol.32
, pp. 141-150
-
-
Novak, I.1
Zambori-Nemeth, E.2
Horvath, H.3
Seregely, Z.4
Kaffka, K.5
-
11
-
-
0242593718
-
Antifungal activity of peppermint and sweet basil essential oils and their major aroma constituents on some plant pathogenic fungi from the vapor phase
-
Edris, A. E., Farrag, E. S.: Antifungal activity of peppermint and sweet basil essential oils and their major aroma constituents on some plant pathogenic fungi from the vapor phase. Nahrung Food 47, 117-121 (2003).
-
(2003)
Nahrung Food
, vol.47
, pp. 117-121
-
-
Edris, A.E.1
Farrag, E.S.2
-
12
-
-
45849143259
-
Natural antimicrobial agents incorporated in active packaging to preserve the quality of fresh fruits and vegetables
-
Ayala-Zavala, J. F., del-Toro-Sánchez, L., Alvarez-Parrilla, E., Soto-Valdez, H., Martín-Belloso, O., Ruiz-Cruz, S., González-Aguilar, G. A.: Natural antimicrobial agents incorporated in active packaging to preserve the quality of fresh fruits and vegetables. Stewart Postharvest Rev. 4, 1-9 (2008).
-
(2008)
Stewart Postharvest Rev.
, vol.4
, pp. 1-9
-
-
Ayala-Zavala, J.F.1
Del-Toro-Sánchez, L.2
Alvarez-Parrilla, E.3
Soto-Valdez, H.4
Martín-Belloso, O.5
Ruiz-Cruz, S.6
González-Aguilar, G.A.7
-
13
-
-
38949208743
-
Bio-preservation of fresh-cut tomatoes using natural antimicrobials
-
Ayala-Zavala, J. F., Oms-Oliu, G., Odriozola-Serrano, I., Gonzalez-Aguilar, G. A., Alvarez-Parrilla, E., Martin-Belloso, O.: Bio-preservation of fresh-cut tomatoes using natural antimicrobials. Eur. Food Res. Technol. 226, 1047-1055 (2008).
-
(2008)
Eur. Food Res. Technol.
, vol.226
, pp. 1047-1055
-
-
Ayala-Zavala, J.F.1
Oms-Oliu, G.2
Odriozola-Serrano, I.3
Gonzalez-Aguilar, G.A.4
Alvarez-Parrilla, E.5
Martin-Belloso, O.6
-
14
-
-
41549097912
-
Microencapsulation of cinnamon leaf (Cinnamomum zeylanicum) and garlic (Allium sativum) oils in beta-cyclodextrin
-
Ayala-Zavala, J. F., Soto-Valdez, H., Gonzalaz-Leon, A., Alvarez-Parrilla, E., Martin-Belloso, O., Gonzalez-Aguilar, G. A.: Microencapsulation of cinnamon leaf (Cinnamomum zeylanicum) and garlic (Allium sativum) oils in beta-cyclodextrin. J. Incl. Phen. Macrocycl. Chem. 60, 359-368 (2008).
-
(2008)
J. Incl. Phen. Macrocycl. Chem.
, vol.60
, pp. 359-368
-
-
Ayala-Zavala, J.F.1
Soto-Valdez, H.2
Gonzalaz-Leon, A.3
Alvarez-Parrilla, E.4
Martin-Belloso, O.5
Gonzalez-Aguilar, G.A.6
-
15
-
-
38949109657
-
Potential antimicrobial uses of essential oils in food: Is citrus the answer?
-
Fisher, K., Phillips, C.: Potential antimicrobial uses of essential oils in food: is citrus the answer? Trends Food Sci. Technol. 19, 156-164 (2008).
-
(2008)
Trends Food Sci. Technol.
, vol.19
, pp. 156-164
-
-
Fisher, K.1
Phillips, C.2
-
16
-
-
69749116550
-
Enhancing safety and aroma appealing of fresh-cut fruits and vegetables using the antimicrobial and aromatic power of essential oils
-
Ayala-Zavala, J. F., González-Aguilar, G. A., del Toro-Sánchez, L.: Enhancing safety and aroma appealing of fresh-cut fruits and vegetables using the antimicrobial and aromatic power of essential oils. J. Food Sci. 74, R84-R91 (2009).
-
(2009)
J. Food Sci.
, vol.74
-
-
Ayala-Zavala, J.F.1
González-Aguilar, G.A.2
Del Toro-Sánchez, L.3
-
17
-
-
4344691403
-
The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius
-
Sokmen, A., Gulluce, M., Akpulat, H. A., Daferera, D., Tepe, B., Polissiou, M., Sokmen, M., Sahin, F.: The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius. Food Control 15, 627-634 (2004).
-
(2004)
Food Control
, vol.15
, pp. 627-634
-
-
Sokmen, A.1
Gulluce, M.2
Akpulat, H.A.3
Daferera, D.4
Tepe, B.5
Polissiou, M.6
Sokmen, M.7
Sahin, F.8
-
18
-
-
33846328734
-
Antifungal activities of thyme, clove and oregano essential oils
-
Viuda-Martos, M., Ruiz-Navajas, Y., Fernandez-Lopez, J., Perez-Alvarez, J. A.: Antifungal activities of thyme, clove and oregano essential oils. J. Food Saf. 27, 91-101 (2007).
-
(2007)
J. Food Saf.
, vol.27
, pp. 91-101
-
-
Viuda-Martos, M.1
Ruiz-Navajas, Y.2
Fernandez-Lopez, J.3
Perez-Alvarez, J.A.4
-
19
-
-
34447566228
-
Volatile components of Thymus vulgaris L. from wild-growing and cultivated plants in Jordan
-
Hudaib, M., Aburjai, T.: Volatile components of Thymus vulgaris L. from wild-growing and cultivated plants in Jordan. Flavour Fragr. J. 22, 322-327 (2007).
-
(2007)
Flavour Fragr. J.
, vol.22
, pp. 322-327
-
-
Hudaib, M.1
Aburjai, T.2
-
20
-
-
33748915432
-
Effect of thyme essential oils (Thymus hyemalis and Thymus zygis) and monensin on in vitro ruminal degradation and volatile fatty acid production
-
Martinez, S., Madrid, J., Hernandez, F., Megias, M. D., Sotomayor, J. A., Jordan, M. J.: Effect of thyme essential oils (Thymus hyemalis and Thymus zygis) and monensin on in vitro ruminal degradation and volatile fatty acid production. J. Agric. Food Chem. 54, 6598-6602 (2006).
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 6598-6602
-
-
Martinez, S.1
Madrid, J.2
Hernandez, F.3
Megias, M.D.4
Sotomayor, J.A.5
Jordan, M.J.6
-
21
-
-
13844297555
-
The effects of thyme volatiles on the induction of DNA damage by the heterocyclic amine IQ and mitomycin C
-
Aydin, S., Basaran, A. A., Basaran, N.: The effects of thyme volatiles on the induction of DNA damage by the heterocyclic amine IQ and mitomycin C. Mutat. Res. Genet. Toxicol. Environ. Mutag. 581, 43-53 (2005).
-
(2005)
Mutat. Res. Genet. Toxicol. Environ. Mutag.
, vol.581
, pp. 43-53
-
-
Aydin, S.1
Basaran, A.A.2
Basaran, N.3
-
22
-
-
2542574818
-
Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables
-
Tripathi, P., Dubey, N. K.: Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables. Postharvest Biol. Technol. 32, 235-245 (2003).
-
(2003)
Postharvest Biol. Technol.
, vol.32
, pp. 235-245
-
-
Tripathi, P.1
Dubey, N.K.2
-
23
-
-
32544456776
-
Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices
-
Baranauskiene, R., Venskutonis, P. R., Dewettinck, K., Verhe, R.: Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices. Food Res. Int. 39, 413-425 (2006).
-
(2006)
Food Res. Int.
, vol.39
, pp. 413-425
-
-
Baranauskiene, R.1
Venskutonis, P.R.2
Dewettinck, K.3
Verhe, R.4
-
24
-
-
0031707383
-
Composition of the extract in dichloromethane of the aerial parts of a Spanish wild growing plant Thymus vulgaris L
-
Guillen, M. D., Manzanos, M. J.: Composition of the extract in dichloromethane of the aerial parts of a Spanish wild growing plant Thymus vulgaris L. Flavour Fragr. J. 13, 259-262 (1998).
-
(1998)
Flavour Fragr. J.
, vol.13
, pp. 259-262
-
-
Guillen, M.D.1
Manzanos, M.J.2
-
25
-
-
34548313950
-
Analysis of essential oils from chemotypes of Thymus vulgaris in Catalonia
-
Torras, J., Grau, M. D., Lopez, J. F., de Las Heras, F. X. C.: Analysis of essential oils from chemotypes of Thymus vulgaris in Catalonia. J. Sci. Food Agric. 87, 2327-2333 (2007).
-
(2007)
J. Sci. Food Agric.
, vol.87
, pp. 2327-2333
-
-
Torras, J.1
Grau, M.D.2
Lopez, J.F.3
de Las Heras, F.X.C.4
-
26
-
-
0028578069
-
Seasonal variation in essential oil yield and composition from naturalized Thymus vulgaris L. in New Zealand
-
McGimpsey, J. A., Douglas, M. H., van Klink, J. W., Beauregard, D. A., Perry, N. B.: Seasonal variation in essential oil yield and composition from naturalized Thymus vulgaris L. in New Zealand. Flavour Fragr. J. 9, 347-352 (1994).
-
(1994)
Flavour Fragr. J.
, vol.9
, pp. 347-352
-
-
McGimpsey, J.A.1
Douglas, M.H.2
van Klink, J.W.3
Beauregard, D.A.4
Perry, N.B.5
-
27
-
-
0025868273
-
Composition of the essential oil of an italian Thymus vulgaris L. ecotype
-
Piccaglia, R., Marotti, M.: Composition of the essential oil of an italian Thymus vulgaris L. ecotype. Flavour Fragr. J. 6, 241-244 (1991).
-
(1991)
Flavour Fragr. J.
, vol.6
, pp. 241-244
-
-
Piccaglia, R.1
Marotti, M.2
-
28
-
-
50449096101
-
Supramolecular encapsulation of pulegone from oriental herb, Schizonepeta tenuifolia Briquet by beta- and gamma-cyclodextrins
-
Moon, T. W., Lee, J. W., Jhee, K. H., Khang, K. W., Jeong, H. S., Yang, S. A., Kim, H. J.: Supramolecular encapsulation of pulegone from oriental herb, Schizonepeta tenuifolia Briquet by beta- and gamma-cyclodextrins. Bull. Korean Chem. Soc. 29, 1579-1582 (2008).
-
(2008)
Bull. Korean Chem. Soc.
, vol.29
, pp. 1579-1582
-
-
Moon, T.W.1
Lee, J.W.2
Jhee, K.H.3
Khang, K.W.4
Jeong, H.S.5
Yang, S.A.6
Kim, H.J.7
-
29
-
-
39049192770
-
C-13-CPMAS and H-1-NMR study of the inclusion complexes of beta-cyclodextrin with carvacrol, thymol, and eugenol prepared in supercritical carbon dioxide
-
Locci, E., Lai, S. M., Piras, A., Marongiu, B., Lai, A.: C-13-CPMAS and H-1-NMR study of the inclusion complexes of beta-cyclodextrin with carvacrol, thymol, and eugenol prepared in supercritical carbon dioxide. Chem. Biodivers. 1, 1354-1366 (2004).
-
(2004)
Chem. Biodivers.
, vol.1
, pp. 1354-1366
-
-
Locci, E.1
Lai, S.M.2
Piras, A.3
Marongiu, B.4
Lai, A.5
-
30
-
-
0034994382
-
Improvement of water solubility of sulfamethizole through its complexation with beta- and hydroxypropyl-beta-cyclodextrin-Characterization of the interaction in solution and in solid state
-
Pose-Vilarnovo, B., Perdomo-Lopez, I., Echezarreta-Lopez, M., Schroth-Pardo, P., Estrada, E., Torres-Labandeira, J. J.: Improvement of water solubility of sulfamethizole through its complexation with beta- and hydroxypropyl-beta-cyclodextrin-Characterization of the interaction in solution and in solid state. Eur. J. Pharm. Sci. 13, 325-331 (2001).
-
(2001)
Eur. J. Pharm. Sci.
, vol.13
, pp. 325-331
-
-
Pose-Vilarnovo, B.1
Perdomo-Lopez, I.2
Echezarreta-Lopez, M.3
Schroth-Pardo, P.4
Estrada, E.5
Torres-Labandeira, J.J.6
-
31
-
-
12444273737
-
Multimodal molecular encapsulation of nicardipine hydrochloride by beta-cyclodextrin, hydroxypropyl-beta-cyclodextrin and triacetyl-beta-cyclodextrin in solution. Structural studies by H-1 NMR and ROESY experiments
-
Fernandes, C. M., Carvalho, R. A., da Costa, S. P., Veiga, F. J. B.: Multimodal molecular encapsulation of nicardipine hydrochloride by beta-cyclodextrin, hydroxypropyl-beta-cyclodextrin and triacetyl-beta-cyclodextrin in solution. Structural studies by H-1 NMR and ROESY experiments. Eur. J. Pharm. Sci. 18, 285-296 (2003).
-
(2003)
Eur. J. Pharm. Sci.
, vol.18
, pp. 285-296
-
-
Fernandes, C.M.1
Carvalho, R.A.2
da Costa, S.P.3
Veiga, F.J.B.4
-
32
-
-
33746547764
-
Hydrophobic hydration in cyclodextrin complexation
-
Taulier, N., Chalikian, T. V.: Hydrophobic hydration in cyclodextrin complexation. J. Phys. Chem. B. 110, 12222-12224 (2006).
-
(2006)
J. Phys. Chem. B.
, vol.110
, pp. 12222-12224
-
-
Taulier, N.1
Chalikian, T.V.2
-
33
-
-
38349008708
-
Encapsulation of nutraceutical monoterpenes in beta-cyclodextrin and modified starch
-
Mourtzinos, I., Kalogeropoulos, N., Papadakis, S. E., Konstantinou, K., Karathanos, V. T.: Encapsulation of nutraceutical monoterpenes in beta-cyclodextrin and modified starch. J. Food Sci. 73, S89-S94 (2008).
-
(2008)
J. Food Sci.
, vol.73
-
-
Mourtzinos, I.1
Kalogeropoulos, N.2
Papadakis, S.E.3
Konstantinou, K.4
Karathanos, V.T.5
-
35
-
-
0036225918
-
Effectiveness of some recent antimicrobial packaging concepts
-
Vermeiren, L., Devlieghere, F., Debevere, J.: Effectiveness of some recent antimicrobial packaging concepts. Food Addit. Contam. 19, 163-171 (2002).
-
(2002)
Food Addit. Contam.
, vol.19
, pp. 163-171
-
-
Vermeiren, L.1
Devlieghere, F.2
Debevere, J.3
-
36
-
-
4644271405
-
Biopolymer-based antimicrobial packaging: A review
-
Cha, D. S., Chinnan, M. S.: Biopolymer-based antimicrobial packaging: a review. Crit. Rev. Food Sci. Nutr. 44, 223-237 (2004).
-
(2004)
Crit. Rev. Food Sci. Nutr.
, vol.44
, pp. 223-237
-
-
Cha, D.S.1
Chinnan, M.S.2
-
37
-
-
0141676045
-
Active packaging technologies with an emphasis on antimicrobial packaging and its applications
-
Suppakul, P., Miltz, J., Sonneveld, K., Bigger, S. W.: Active packaging technologies with an emphasis on antimicrobial packaging and its applications. J. Food Sci. 68, 408-420 (2003).
-
(2003)
J. Food Sci.
, vol.68
, pp. 408-420
-
-
Suppakul, P.1
Miltz, J.2
Sonneveld, K.3
Bigger, S.W.4
-
38
-
-
33846326294
-
Combined effect of volatile antimicrobial agents on the growth of Penicillium notatum
-
Tunc, S., Chollet, E., Chalier, P., Preziosi-Belloy, L., Gontard, N.: Combined effect of volatile antimicrobial agents on the growth of Penicillium notatum. Int. J. Food Microbiol. 113, 263-270 (2007).
-
(2007)
Int. J. Food Microbiol.
, vol.113
, pp. 263-270
-
-
Tunc, S.1
Chollet, E.2
Chalier, P.3
Preziosi-Belloy, L.4
Gontard, N.5
-
39
-
-
0032076093
-
Control of Aspergillus flavus in maize with plant essential oils and their components
-
Montes-Belmont, R., Carvajal, M.: Control of Aspergillus flavus in maize with plant essential oils and their components. J. Food Prot. 61, 616-619 (1998).
-
(1998)
J. Food Prot.
, vol.61
, pp. 616-619
-
-
Montes-Belmont, R.1
Carvajal, M.2
-
40
-
-
0032752251
-
Inhibitory effect of some spice essentials oils on Aspergillus ochraceus NRRL 3174 growth and ochratoxin production
-
Basilico, M. Z., Basilico, J. C.: Inhibitory effect of some spice essentials oils on Aspergillus ochraceus NRRL 3174 growth and ochratoxin production. Lett. Appl. Microbiol. 29, 238-241 (1999).
-
(1999)
Lett. Appl. Microbiol.
, vol.29
, pp. 238-241
-
-
Basilico, M.Z.1
Basilico, J.C.2
-
41
-
-
0034111921
-
Inhibitory effect of essential oils on apical growth of Aspergillus fumigatus by vapour contact
-
Inouye, S., Tsuruoka, T., Watanabe, M., Takeo, K., Akao, M., Nishiyama, Y., Yamaguchi, H.: Inhibitory effect of essential oils on apical growth of Aspergillus fumigatus by vapour contact. Mycoses 43, 17-23 (2000).
-
(2000)
Mycoses
, vol.43
, pp. 17-23
-
-
Inouye, S.1
Tsuruoka, T.2
Watanabe, M.3
Takeo, K.4
Akao, M.5
Nishiyama, Y.6
Yamaguchi, H.7
-
42
-
-
0037290668
-
The effectiveness of plant essential oils on the growth of Botrytis cinerea, Fusarium sp and Clavibacter michiganensis subsp michiganensis
-
Daferera, D. J., Ziogas, B. N., Polissiou, M. G.: The effectiveness of plant essential oils on the growth of Botrytis cinerea, Fusarium sp and Clavibacter michiganensis subsp michiganensis. Crop Protect. 22, 39-44 (2003).
-
(2003)
Crop Protect.
, vol.22
, pp. 39-44
-
-
Daferera, D.J.1
Ziogas, B.N.2
Polissiou, M.G.3
-
43
-
-
0036156422
-
Antimicrobial activity profiles of the two enantiomers of limonene and carvone isolated from the oils of Mentha spicata and Anethum sowa
-
Aggarwal, K. K., Khanuja, S. P. S., Ahmad, A., Kumar, T. R. S., Gupta, V. K., Kumar, S.: Antimicrobial activity profiles of the two enantiomers of limonene and carvone isolated from the oils of Mentha spicata and Anethum sowa. Flavour Fragr. J. 17, 59-63 (2002).
-
(2002)
Flavour Fragr. J.
, vol.17
, pp. 59-63
-
-
Aggarwal, K.K.1
Khanuja, S.P.S.2
Ahmad, A.3
Kumar, T.R.S.4
Gupta, V.K.5
Kumar, S.6
-
44
-
-
41649099645
-
Effects of Citrus sinensis (L.) Osbeck epicarp essential oil on growth and morphogenesis of Aspergillus niger (L.) Van Tieghem
-
Sharma, N., Tripathi, A.: Effects of Citrus sinensis (L.) Osbeck epicarp essential oil on growth and morphogenesis of Aspergillus niger (L.) van Tieghem. Microbiol. Res. 163, 337-344 (2008).
-
(2008)
Microbiol. Res.
, vol.163
, pp. 337-344
-
-
Sharma, N.1
Tripathi, A.2
-
45
-
-
3042838374
-
Essential oils: Their antibacterial properties and potential applications in foods-a review
-
Burt, S.: Essential oils: their antibacterial properties and potential applications in foods-a review. Int. J. Food Microbiol. 94, 223-253 (2004).
-
(2004)
Int. J. Food Microbiol.
, vol.94
, pp. 223-253
-
-
Burt, S.1
-
46
-
-
34247271338
-
Pharmaceutical and therapeutic potentials of essential oils and their individual volatile constituents: A review
-
Edris, A. E.: Pharmaceutical and therapeutic potentials of essential oils and their individual volatile constituents: a review. Phytother. Res. 21, 308-323 (2007).
-
(2007)
Phytother. Res.
, vol.21
, pp. 308-323
-
-
Edris, A.E.1
-
47
-
-
43049178213
-
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients
-
Gutierrez, J., Barry-Ryan, C., Bourke, R.: The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients. Int. J. Food Microbiol. 124, 91-97 (2008).
-
(2008)
Int. J. Food Microbiol.
, vol.124
, pp. 91-97
-
-
Gutierrez, J.1
Barry-Ryan, C.2
Bourke, R.3
|