Antioxidant activity of inclusion complexes of tea catechins with β-cyclodextrins by ORAC assays

Food Research International

Volumn 43, Issue 8, 2010, Pages 2039-2044

  Folch Cano, C ^a   Jullian, C ^a   Speisky, H ^a   Olea Azar, C ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

cyclodextrins; Antioxidants; ORAC FL; ORAC PGR; Tea catechins

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANTS; AQUEOUS SOLUTIONS; CDS; EPIGALLOCATECHIN GALLATE; GALLATE; HYDROGEN ATOMS; INCLUSION COMPLEX; INCLUSION STRUCTURE; MICROPLATE READERS; MULTIDETECTION; ORAC-FL; ORAC-PGR; PYROGALLOL RED; REACTIVE OXYGEN SPECIES; STABILITY CONSTANTS; TEA CATECHIN;

ASSAYS; CYCLODEXTRINS; DATA STORAGE EQUIPMENT; DYES; OXYGEN; PHENOLS; SOLUTIONS; STOICHIOMETRY; THERMAL CONDUCTIVITY;

VITAMINS;

EID: 77957105955     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.06.006     Document Type: Article

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