Characterization, stability and antioxidant activity of the inclusion complex of dihydromyricetin with hydroxypropyl-β-cyclodextrin

Journal of Food Biochemistry

Volumn 36, Issue 5, 2012, Pages 634-641

  Liu, Benguo ^a   Ma, Yuxiang ^b   Yuan, Chao ^c   Su, Caijuan ^b   Hu, Lizhi ^a   Wang, Jinshui ^b  

^a HENAN INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

^b HENAN UNIVERSITY OF TECHNOLOGY   (China)

^c ANYANG INSTITUTE OF TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; A-COEFFICIENT; ANTIOXIDANT ACTIVITIES; DIHYDROMYRICETIN; FOOD INDUSTRIES; INCLUSION COMPLEX; INFRARED SPECTROMETRY; LINEAR CORRELATION; NUTRACEUTICALS; PHYSICOCHEMICAL PROPERTY; REDUCING POWER; ULTRA VIOLET VISIBLE SPECTROMETRY; WATER SOLUBILITIES;

DECOMPOSITION; INFRARED SPECTROSCOPY; SOLUBILITY; THERMOGRAVIMETRIC ANALYSIS; X RAY DIFFRACTION ANALYSIS;

PLANTS (BOTANY);

EID: 84867216064     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2011.00577.x     Document Type: Article

References (16)

1. FICARRA, R., TOMMASINI, S., RANERI, D., CALABRÒ, M.L., DI BELLA, M.R., RUSTICHELLI, C., GAMBERINI, M.C. and FICARRA, P. 2002. Study of flavonoids/β-cyclodextrins inclusion complexes by NMR, FT-IR, DSC, X-ray investigation. J. Pharmaceut. Biomed. Anal. 29, 1005-1014.
2. GAO, J., LIU, B., ZHAO, R., NING, Z. and WU, Q. 2009. Characterization and antioxidant activity of flavonoid-rich extracts from leaves of Ampelopsis grossedentata. J. Food Biochem. 33, 808-820.
3. JOSEPH, G.S., JAYAPRAKASHA, G.K., SELVI, A.T., JENA, B.S. and SAKARIAH, K.K. 2005. Antiaflatoxigenic and antioxidant activities of Garcinia extracts. Int. J. Food Microbiol. 101, 153-160.
4. LIU, B., DU, J., ZENG, J., CHEN, C. and NIU, S. 2009. Characterization and antioxidant activity of dihydromyricetin-lecithin complex. Eur. Food Res. Technol. 230, 325-331.
5. SÁNCHEZ-MORENO, C. 2002. Review: Methods used to evaluate the free radical scavenging activity in foods and biological systems. Food Sci. Technol. Int. 8, 121-131.
6. SRIVASTAVA, A., HARISH, S.R. and SHIVANANDAPPA, T. 2006. Antioxidant activity of the roots of Decalepis hamiltonii (Wight & Arn.). LWT-Food Sci. Technol. 39, 1059-1065.
7. SUN, T. and HO, C. 2005. Antioxidant activities of buckwheat extracts. Food Chem. 90, 743-749.
8. THATTE, U., BAGADEY, S. and DAHANUKAR, S. 2000. Modulation of programmed cell death by medicinal plants. Mol. Cell. Biochem. 46, 199-214.
9. WEN, J., LIU, B., YUAN, E., MA, Y. and ZHU, Y. 2010. Preparation and physicochemical properties of the complex of naringenin with hydroxypropyl-β-cyclodextrin. Molecules. 15, 4401-4407.
10. XU, J., YAO, M. and WU, M. 2008. Study on biological efficacy of dihydromyricetin. Chinese J. Food Sci. 29, 622-625. (In Chinese).
11. YUAN, C., JIN, Z. and LI, X. 2008a. Evaluation of complex forming ability of hydroxypropyl-β-cyclodextrins. Food Chem. 108, 50-55.
12. YUAN, C., JIN, Z., XU, X., ZHUANG, H. and SHEN, W. 2008b. Preparation and stability of the inclusion complex of astaxanthin with hydroxypropyl-β-cyclodextrin. Food Chem. 109, 264-268.
13. YUAN, E., LIU, B. and NING, Z. 2008. Preparation and antioxidant activity of camellianin A from Adinandra nitida leaves. J. Food Process. Pres. 32, 785-797.
14. ZHANG, Y., NING, Z., YANG, S. and WU, H. 2003. Antioxidation properties and mechanism of action of dihydromyricetin from Ampelopsis grossedentata. Acta Pharm. Sinica. 38, 241-244.
15. ZHAO, L., WANG, A., LIU, B., LI, G., ZHANG, Z. and CHEN, S. 2009. Antioxidant and cytotoxic activity of dihydromyricetin from Ampelopsis grossedentata leaves. Agro Food Ind Hi Tech. 20, 30-33.
16. ZOU, Y., LU, Y. and WEI, D. 2004. Antioxidant activity of a flavonoid-rich extract of Hypericum perforatum L. in vitro. J. Agr. Food Chem. 52, 5032-5039.