Degradation of the starch components amylopectin and amylose by barley α-amylase 1: Role of surface binding site 2

Archives of Biochemistry and Biophysics

Volumn 528, Issue 1, 2012, Pages 1-6

  Nielsen, Jonas Willum ^a   Kramhoft, Birte ^b,c   Bozonnet, Sophie ^b,c   Abou Hachem, Maher ^b,c   Stipp, S L S ^a   Svensson, Birte ^b,c   Willemoës, Martin ^a,b,c  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c CARLSBERG LABORATORY   (Denmark)

Author keywords

Bi exponential progress curves; Carbohydrate degradation; Complex substrate enzyme kinetics; Secondary carbohydrate binding sites; Starch binding

Indexed keywords

ALPHA AMYLASE ISOENZYME 1; AMYLASE; AMYLOPECTIN; AMYLOSE; BETA CYCLODEXTRIN; STARCH; TYROSINE; UNCLASSIFIED DRUG;

ARTICLE; BARLEY; BINDING SITE; DEGRADATION; DEPOLYMERIZATION; ENZYME BINDING; ENZYME KINETICS; HYDROLYSIS; MUTATIONAL ANALYSIS; PRIORITY JOURNAL;

ALPHA-AMYLASES; AMYLOPECTIN; AMYLOSE; BETA-CYCLODEXTRINS; BINDING SITES; HORDEUM; HYDROLYSIS; KINETICS; MODELS, MOLECULAR; POINT MUTATION; PROTEIN ISOFORMS; SUBSTRATE SPECIFICITY;

HORDEUM;

EID: 84866003063     PISSN: 00039861     EISSN: 10960384     Source Type: Journal    
DOI: 10.1016/j.abb.2012.08.005     Document Type: Article

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