Effect of β-cyclodextrin on spectroscopic properties of ochratoxin a in aqueous solution

Journal of Inclusion Phenomena and Macrocyclic Chemistry

Volumn 57, Issue 1-4, 2007, Pages 475-479

  Verrone, R ^a   Catucci, L ^a,b   Cosma, P ^a,b   Fini, P ^b   Agostiano, A ^a,b   Lippolis, V ^c   Pascale, M ^c  

^a UNIVERSITY OF BARI   (Italy)

^b CNR   (Italy)

^c INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

cyclodextrin; Aqueous solutions; Inclusion complexes; Ochratoxin A; pH

Indexed keywords

EID: 34047187890     PISSN: 09230750     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10847-006-9237-4     Document Type: Conference Paper

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