Combined effect of high pressure treatment and anti-microbial bio-sourced materials on microorganisms' growth in model food during storage

Innovative Food Science and Emerging Technologies

Volumn 12, Issue 4, 2011, Pages 426-434

  Raouche, Sana ^a   Mauricio Iglesias, Miguel ^a   Peyron, Stéphane ^a   Guillard, Valérie ^a   Gontard, Nathalie ^a  

^a UMR IATE   (France)

Author keywords

Active packaging; Botrytis cinerea; High pressure; Hurdle technologies

Indexed keywords

ACTIVE AGENTS; ACTIVE COMPOUNDS; ACTIVE PACKAGING; ALLYL ISOTHIOCYANATE; ANTI-MICROBIAL; ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL PACKAGING; ANTIMICROBIAL PROPERTY; BOTRYTIS CINEREA; COMBINED EFFECT; CONSUMER DEMANDS; DRY PROCESS; ECO-FRIENDLY; ENVIRONMENTAL SAFETY; FILM PROCESSING; FOOD SYSTEM; HIGH PRESSURE; HIGH PRESSURE TREATMENTS; HIGH TEMPERATURE; HURDLE TECHNOLOGY; LAG PHASE; POLY(LACTIC ACID); PRESERVATION STRATEGIES;

ACCIDENT PREVENTION; ESSENTIAL OILS; FILMS; GROWTH (MATERIALS); HIGH PRESSURE EFFECTS; HIGH PRESSURE ENGINEERING; LACTIC ACID; MICROORGANISMS; THERMAL PROCESSING (FOODS);

FOOD STORAGE;

BOTRYOTINIA FUCKELIANA;

EID: 80054061010     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2011.06.012     Document Type: Article

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