Oxidation stability of eicosapentaenoic and docosahexaenoic acid included in cyclodextrins

Journal of Inclusion Phenomena and Molecular Recognition in Chemistry

Volumn 25, Issue 1-3, 1996, Pages 217-220

  Yoshii, H ^b   Furuta, T ^a   Yasunishi, A ^a   Linko, Y Y ^c   Linko, P ^c  

^a TOTTORI UNIVERSITY   (Japan)

^b TOYAMA NATIONAL COLLEGE OF TECHNOLOGY   (Japan)

^c AALTO UNIVERSITY   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030351410     PISSN: 09230750     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01041572     Document Type: Article

References (2)

1. th Intern. Cyclodexrin Sympo., 13-18, (1994)
2. Yoshii, Y., Furuta, T., Kawasaki, K., Hirano, H., Morita, Y., Shiina, C., and Nakayama, S., Quantitative Analysis of α-Cyclodextrin Inclusion Complexes with Fatty Acid Methyl/Ethyl Ester by X-ray Diffractometry., Oyo Toshitsu Kagaku, 42, 243-249 (1995)