Industrial application of β-cyclodextrin for manufacturing low cholesterol butter

Milchwissenschaft

Volumn 65, Issue 1, 2010, Pages 36-37

  Alonso, L ^a,c   Fontecha, J ^b   Cuesta, P ^c   Juarez M ^b   Gilliland, S E ^c  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

^c OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

42 Butter; Cholesterol reduction; Cyclodextrin

Indexed keywords

EID: 76249133130     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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