Starch-derived cyclodextrins and ttheir future in the food biopolymer industry

Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

Volumn , Issue , 2012, Pages 167-182

  Gonzalez Barreiro C ^a   Rial Otero, R ^a   Simal Gandara J ^a   Astray, G ^a   Cid, A ^a   Mejuto, J C ^a   Manso, J A ^a   Morales, J ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CYCLODEXTRINS; ENZYMES; MIXTURES; POSITIVE IONS;

CGTASE ENZYMES; CYCLIC OLIGOSACCHARIDES; CYCLODEXTRIN GLYCOSYLTRANSFERASE; ENZYMATIC DEGRADATION; FERMENTATION MEDIUM; INTRAMOLECULAR REACTIONS; PREPARATION PROCESS; STARCH DERIVATIVES;

STARCH;

EID: 84977153264     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b11848     Document Type: Chapter

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