Vegetable milks and their fermented derivative products

International Journal of Food Studies

Volumn 3, Issue 1, 2014, Pages 93-124

  Bernat, Neus ^a   Cháfer, Maite ^a   Chiralt, Amparo ^a   González Martínez, Chelo ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Cereal milk; Fermentation; Nut milk; Processing

Indexed keywords

EID: 84971241306     PISSN: None     EISSN: 21821054     Source Type: Journal    
DOI: 10.7455/ijfs/3.1.2014.a9     Document Type: Article

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