Triterpene saponins from debittered quinoa (Chenopodium quinoa) seeds

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 4, 2002, Pages 865-867

  Zhu, Nanqun ^a   Sheng, Shuqun ^a   Sang, Shengmin ^a   Jhoo, Jin Woo ^a   Bai, Naisheng ^a   Karwe, Mukund V ^a   Rosen, Robert T ^a   Ho, Chi Tang ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Chenopodium quinoa; NMR; Quinoa seeds; Triterpene saponins

Indexed keywords

3 O BETA DEXTRO GLUCOPYRANOSYL(1-3)ALPHA LEVO ARABINOPYRANOSYL 30 O METHYL SPERGULAGENATE 28 O BETA DEXTRO GLUCOPYRANOSYL ESTER; 3 O BETA DEXTRO GLUCOPYRANOSYL(1-3)ALPHA LEVO ARABINOPYRANOSYLHEDERAGENIN; 3 O BETA DEXTRO GLUCUROPYRANOSYLOLEANOLIC ACID; SAPONIN; TRITERPENE; UNCLASSIFIED DRUG;

ARTICLE; BITTER TASTE; CHEMICAL STRUCTURE; CHEMISTRY; CHENOPODIUM QUINOA; EXTRACTION; HYDROLYSIS; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT SEED; SPECTROSCOPY;

CHENOPODIUM; CHENOPODIUM QUINOA;

CHENOPODIUM QUINOA; HYDROLYSIS; MAGNETIC RESONANCE SPECTROSCOPY; SAPONINS; SEEDS; TRITERPENES;

EID: 0037070045     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011002l     Document Type: Article

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