Stabilised cocosoy beverage: Physicochemical and sensory properties

Journal of the Science of Food and Agriculture

Volumn 86, Issue 12, 2006, Pages 1839-1846

  Mepba, Horsfall D ^a   Achinewhu, Simeon C ^a   Pillay, Michael ^b  

^a RIVERS STATE UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Nigeria)

^b ESARC   (Uganda)

Author keywords

Coconut; Cocosoy beverage; Germination; Soy milk; Suspension stability

Indexed keywords

ACACIA; ACACIA SENEGAL; GLYCINE MAX;

EID: 33748652656     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2506     Document Type: Article

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