Fibre intake in relation to serum total cholesterol levels and CHD risk: A comparison of dietary assessment methods

European Journal of Clinical Nutrition

Volumn 66, Issue 3, 2012, Pages 296-304

  Ward, H A ^a   Keogh, R ^b   Lentjes, M ^a   Luben, R N ^a   Wareham, N J ^a,c   Khaw, K T ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b MRC BIOSTATISTICS UNIT   (United Kingdom)

^c INSTITUTE OF METABOLIC SCIENCE   (United Kingdom)

Author keywords

diet record; dietary assessment; FFQ; fibre; heart disease

Indexed keywords

ACETYLSALICYLIC ACID; CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

7 DAY DIET DIARY MEASUREMENT; ADULT; AGED; ARTICLE; BODY MASS; CASE CONTROL STUDY; CEREAL; CHOLESTEROL BLOOD LEVEL; COMPARATIVE STUDY; CONTROLLED STUDY; CORONARY ARTERY DISEASE; CORONARY RISK; DIASTOLIC BLOOD PRESSURE; DIETARY FIBER; DRUG USE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MALE; MEASUREMENT; NUTRITIONAL ASSESSMENT; RISK ASSESSMENT; SEX DIFFERENCE; SYSTOLIC BLOOD PRESSURE; TRIACYLGLYCEROL BLOOD LEVEL; VEGETABLE;

ADULT; AGED; CASE-CONTROL STUDIES; CHOLESTEROL; CORONARY DISEASE; DIET; DIET RECORDS; DIETARY FIBER; FEMALE; HUMANS; LINEAR MODELS; LOGISTIC MODELS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITION ASSESSMENT; ODDS RATIO; PROSPECTIVE STUDIES; QUESTIONNAIRES; RETROSPECTIVE STUDIES; RISK FACTORS; SEX FACTORS;

EID: 84858071688     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2011.184     Document Type: Article

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