Effect of unkilned and large amounts of oats on nutritional state of celiac patients in remission

e-SPEN

Volumn 4, Issue 1, 2009, Pages

  Kemppainen, Tarja ^a   Heikkinen, Markku ^b   Ristikankare, Matti ^b   Kosma, Veli Matti ^b   Julkunen, Risto ^b  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b KUOPIO UNIVERSITY HOSPITAL   (Finland)

Author keywords

Adults; Celiac disease; In remission; Nutritional status; Oats

Indexed keywords

CALCIUM; CYANOCOBALAMIN; MAGNESIUM;

ADOLESCENT; ADULT; ANTHROPOMETRY; ARTICLE; CALCIUM BLOOD LEVEL; CELIAC DISEASE; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOLLOW UP; FOOD INTAKE; GLUTEN FREE DIET; HUMAN; KILNED OAT; LABORATORY TEST; MAGNESIUM BLOOD LEVEL; MALE; NUTRITIONAL STATUS; OAT; REMISSION; UNKILNED OAT; VITAMIN BLOOD LEVEL;

EID: 67349133581     PISSN: 17514991     EISSN: 17514991     Source Type: Journal    
DOI: 10.1016/j.eclnm.2008.10.001     Document Type: Article

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