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European Food Research and Technology

Volumn 226, Issue 3, 2008, Pages 537-544

Bioactive compounds in spelt bread

(3) Zieliński, Henryk a Ceglińska, Alicja b Michalska, Anna a

a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH (Poland)

b WARSAW UNIVERSITY OF LIFE SCIENCES (Poland)

Author keywords

Bioactive compounds; Spelt bread; Spelt grain; Wheat roll; White flour

Indexed keywords

BIOACTIVITY; PHOSPHATES; PROTEINS; STARCH;

SPELT BREAD; SPELT GRAIN; WHITE FLOUR;

FOOD PRODUCTS;

TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA;

EID: 38149126397 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-007-0568-1 Document Type: Article

Times cited : (51)

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