Phenolic constituents and antioxidant properties of some varieties of Indian rice

Nutrition and Food Science

Volumn 41, Issue 2, 2011, Pages 123-135

  Biswas, Sinchan ^a   Sircar, Debabrata ^b   Mitra, Adinpunya ^b   de, Bratati ^a  

^a UNIVERSITY OF CALCUTTA   (India)

^b INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Food technology; India; Rice

Indexed keywords

ORYZA SATIVA (INDICA CULTIVAR-GROUP);

EID: 79953281299     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346651111117391     Document Type: Article

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