Levels of antinutritional factors in pearl millet as affected by processing treatments and various types of fermentation

Plant Foods for Human Nutrition

Volumn 49, Issue 3, 1996, Pages 241-252

  Sharma, Alka ^a   Kapoor, A C ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Antinutrients; Fermentation; Lactobacilli; Pearl millet; Processing; Yeast

Indexed keywords

CANDIDA; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS PLANTARUM; PENNISETUM GLAUCUM; PICHIA JADINII;

EID: 0030130405     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01093221     Document Type: Article

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