Composition of whole and refined meals of Kamut under southern Italian conditions

Chemical Engineering Transactions

Volumn 17, Issue , 2009, Pages 891-896

  Piergiovanni, Angela Rosa ^a   Simeone, Rosanna ^b   Pasqualone, Antonella ^b  

^a Institute of Biosciences and Bioresources   (Italy)

^b UNIVERSITY OF BARI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 76149106852     PISSN: 22839216     EISSN: 22839216     Source Type: Journal    
DOI: 10.3303/CET0917149     Document Type: Conference Paper

References (19)

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