Epidemiological support for the protection of whole grains against diabetes

Proceedings of the Nutrition Society

Volumn 62, Issue 1, 2003, Pages 143-149

  Murtaugh, Maureen A ^a,e   Jacobs Jr , David R ^a,b   Jacob, Brenda ^c   Steffen, Lyn M ^a   Marquart, Leonard ^d  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF OSLO   (Norway)

^c GENERAL MILLS INC   (United States)

^d UNIVERSITY OF MINNESOTA   (United States)

^e DFPM   (United States)

Author keywords

Diabetes mellitus; Diet; Fibre; Whole grains

Indexed keywords

BODY WEIGHT; CALORIC INTAKE; CEREAL; CLINICAL TRIAL; CONFERENCE PAPER; EPIDEMIOLOGICAL DATA; FOOD INTAKE; GRAIN; HUMAN; INCIDENCE; INSULIN METABOLISM; INSULIN RESISTANCE; INSULIN SENSITIVITY; LIFESTYLE; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; PHYSICAL EXAMINATION; PREVALENCE; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK MANAGEMENT; SELF REPORT; UNITED STATES;

BLOOD GLUCOSE; CEREALS; CLINICAL TRIALS; DIABETES MELLITUS, TYPE 2; DIETARY FIBER; EPIDEMIOLOGIC STUDIES; FEMALE; HUMANS; INSULIN; MALE; PROSPECTIVE STUDIES;

EID: 0037989018     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1079/PNS2002223     Document Type: Conference Paper

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