Lactic Acid Bacteria in an Oat-based Non-dairy Milk Substitute: Fermentation Characteristics and Exopolysaccharide Formation

LWT

Volumn 33, Issue 8, 2000, Pages 525-530

  Mårtensson, Olof ^a   Öste, Rickard ^a   Holst, Olle ^a  

^a CHEMICAL CENTER   (Sweden)

Author keywords

EPS; Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772; Mill MilkTM; Non dairy

Indexed keywords

EID: 0034583955     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2000.0718     Document Type: Article

References (18)

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