Chemical composition and nutritive value of husked and naked oats grain

Journal of Cereal Science

Volumn 49, Issue 3, 2009, Pages 413-418

  Biel, Wioletta ^a   Bobko, Kazimierz ^a   Maciorowski, Robert ^a  

^a WEST POMERANIAN UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Amino acids; Chemical composition; Nutritive value; Oats

Indexed keywords

ANIMALIA; AVENA; AVENA NUDA;

EID: 67349086278     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2009.01.009     Document Type: Article

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