Probiotic potential and sensory properties of coconut flan supplemented with Lactobacillus paracasei and Bifidobacterium lactis

International Journal of Food Science and Technology

Volumn 43, Issue 9, 2008, Pages 1560-1568

  Corrêa, Sabrina B M ^a   Castro, Inar A ^a   Saad, Susana M I ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Bifidobacterium lactis; Coconut flan; Interaction; Lactobacillus paracasei; Probiotics; Sensory acceptability; Shelf life

Indexed keywords

BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS PARACASEI;

EID: 49449105253     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2007.01585.x     Document Type: Article

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