Influence of malt, wheat, and barley extracts on the bile tolerance of selected strains of lactobacilli

Food Microbiology

Volumn 21, Issue 1, 2004, Pages 83-89

  Patel, H M ^a   Pandiella, S S ^a   Wang, R H ^a   Webb, C ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Barley; Extracts; Lactobacillus; Malt; Wheat

Indexed keywords

BACTERIA (MICROORGANISMS); HORDEUM VULGARE SUBSP. VULGARE; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS REUTERI; TRITICUM AESTIVUM;

EID: 0347694347     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0740-0020(03)00016-9     Document Type: Article

References (37)

1. Bateup, J.M., McConnell, M.A., Jenkinson, H.F., Tannock, G.W., 1995. Comparison of Lactobacillus strains with respect to bile salt hydrolase activity, colonisation of the gastrointestinal-tract, and growth-rate of the murine host. Appl. Environ. Microbiol. 61, 1147-1149.
2. Bezkorovainy, A., 2001. Probiotics: determinants of survival and growth. Am. J. Clin. Nutr. 73, 399-405.
3. Booth, I.R., 1985. Regulation of cytoplasmic pH in bacteria. Microbiol. Rev. 49, 359-378.
4. Charalampopoulos, D., Pandiella, S.S., Webb, C., 2002a. Evaluation of the effect of malt, wheat and barley extracts on the viability of potentially probiotic lactic acid bacteria under acidic conditions. Int. J. Food Microbiol. 82, 133-141.
5. Charalampopoulos, D., Pandiella, S.S., Webb, C., 2002b. Growth studies of potentially probiotic lactic acid bacteria in cereal-based substrates. J. Appl. Microbiol. 92, 851-859.
6. Charalampopoulos, D., Wang, R., Pandiella, S.S., Webb, C., 2002c. Application of cereals and cereal components in functional foods: a review. Int. J. Food Microbiol. 79, 131-141.
7. Charteris, W.P., Kelly, P.M., Morell, L., Collins, J.K., 1998. Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract. J. Appl. Microbiol. 84, 759-768.
8. Clark, P.A., Martin, J.H., 1994. Selection of bifidobacteria for use as dietary adjuncts in cultured dairy foods: III - tolerance to stimulated bile concentrations of human small intestines. Cult. Dairy Prod. J. 29, 18-21.
9. Collins, C.H., Lyne, P.M., Grange, J.M., 1989. Counting microorganisms. In: Collins, C.H., Lyne, P.M., Grange, J.M. (Eds.), Microbiological Methods. Butterworth-Heinemann, Oxford, pp. 127-140.
10. Collins, J.K., Thornton, G., O'Sullivan, G.C., 1998. Selection of probiotic strains for human applications. Int. Dairy J. 8, 487-490.
11. Conway, P.L., Gorbach, S.L., Goldin, B.R., 1987. Survival of lactic acid bacteria in the human stomach and adhesion to intestinal cells. J. Dairy Sci. 70, 1-12.
12. Corzo, G., Gilliland, S.E., 1999a. Measurement of bile salt hydrolase activity from Lactobacillus acidophilus based on disappearance of conjugated bile salts. J. Dairy Sci. 82, 466-471.
13. Corzo, G., Gilliland, S.E., 1999b. Bile salt hydrolase activity of three strains of Lactobacillus acidophilus. J. Dairy Sci. 82, 472-480.
14. De Boever, P., Verstaete, W., 1999. Bile salt deconjugation by Lactobacillus plantarum 80 and its implication for bacterial toxicity. J. Appl. Microbiol. 87, 345-352.
15. De Boever, P., Wouters, R., Verscaeve, P., Berkmanns, G., Schoeters, G., Verstaete, W., 2000. Protective effects of the bile salt hydrolase-active Lactobacillus reuteri against bile salt toxicity. Appl. Microbiol. Biotech. 53, 709-714.
16. De Boever, P., Wouters, R., Verstaete, W., 2001. Combined use of Lactobacillus reuteri and soygerm powder as food supplement. Lett. Appl. Microbiol. 33, 420-424.
17. De Smet, I., Van Hoorde, L., Vande Woestyne, M., Christiaens, H., Verstaete, W., 1995. Significance of bile salt hydrolytic activities of lactobacilli. J. Appl. Bacteriol. 79, 292-301.
18. Dubois, M., Gilles, K.A., Hamilton, J.K., Rebers, P.A., Smith, F., 1956. Colorimetric method for the determination of sugars and related substances. Anal. Chem. 28, 350-356.
19. Dunne, C., O'Mahoney, L., Murphy, L., Thornton, G., Morrisey, D., O'Halloran, S., Feeney, M., Flynn, S., Fitzgerald, G., Daly, C., Kiely, B., O'Sullivan, G.C., Shanahan, F., Collins, J.K., 2001. In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings. Am. J. Clin. Nutr. 73, 386-393.
20. Erkkila, S., Petaja, E., 2000. Screening of commercial meat starter cultures at low pH and in the presence of bile salts for potential probiotic use. Meat Sci. 55, 297-300.
21. European Brewery Convention, 1987. In European Brewery Convention. Analytica. EBC, Zurich, Switzerland, pp. E141.
22. Fuller, R., 1989. Probiotics in man and animals. J. Appl. Bacteriol. 66, 365-378.
23. Gilliland, S.E., 1990. Health and nutritional benefits from lactic acid bacteria. FEMS Microbiol. Rev. 87, 175-188.
24. Gilliland, S.E., Staley, T.E., Bush, L.J., 1984. Importance of bile tolerance of Lactobacillus acidophilus as a dietary adjunct. J. Dairy Sci. 67, 3045-3051.
25. Grill, J.P., Schneider, F., 2000. Bile salt toxicity to some bifidobacteria strains: role of conjugated bile salt hydrolase and pH. Can. J. Microbiol. 46, 878-884.
26. Grill, J.P., Cayuela, C., Antoine, J.M., Schneider, F., 2000. Isolation and characterisation of Lactobacillus amylovorus mutant depleted in conjugated bile salt hydrolase activity: relation between activity and bile salt resistance. J. Appl. Microbiol. 89, 553-563.
27. Kashket, E.R., 1987. Bioenergetics of lactic acid bacteria: cytoplasmic pH and osmotolerence. FEMS Microbiol. Rev. 46, 233-244.
28. Lankaputhra, W.E.V., Shah, N.P., 1995. Survival of Lactobacillus acidophilus and Bifidobacterium spp in the presence of acid and bile salts. Cult. Dairy Prod. J. 30.
29. Marklinder, I., Lonner, C., 1994. Fermented oatmeal soup - influence of additives on the properties of a nutrient solution for enteral feeding. Food Microbiol. 11, 505-513.
30. Moser, S.A., Savage, D.C., 2001. Bile salt hydrolase activity and resistance to toxicity of conjugated bile salts are unrelated properties in lactobacilli. Appl. Environ. Microbiol. 67, 3467-3480.
31. Perrin, S., Grill, J.P., Schneider, F., 2000. Effects of fructooligosaccharides and their monomeric components on bile salt resistance in three species of bifidobacteria. J. Appl. Microbiol. 88, 968-974.
32. Prasad, J., Gill, H., Smart, J., Gopal, P.K., 1998. Selection and characterisation of Lactobacillus and bifidobacterium strains for use as probiotics. Int. Dairy J. 8, 993-1002.
33. Saarela, M., Mogensen, G., Fonden, R., Matto, J., Mattila-Sandholm, T., 2000. Probiotic bacteria: safety, functional and technological properties. J. Biotech. 84, 197-215.
34. Saliminen, S., Deighton, M.A., Benno, Y., Gorbach, S.L., 1998. Lactic acid bacteria in health and disease. In: Salminen, S., von Wright, A. (Eds.), Lactic Acid Bacteria. Microbiology and Functional Aspects. Marcel Dekker, New York, pp. 199-225.
35. Tamime, A.Y., Robinson, R.K., 1999. Microbiology of yoghurt and "bio" starter cultures. In: Tamime, A.Y., Robinson, R.K. (Eds.), Yoghurt: Science and Technology. Woodhead Publishing Limited, Cambridge, pp. 389-423.
36. Tanaka, H., Doesburg, K., Iwasaki, T., Mierau, I., 1999. Screening of lactic acid bacteria for bile salt hydrolase activity. J. Dairy Sci. 82, 2530-2535.
37. Tannock, G.W., 1998. Studies of the intestinal microflora: a prerequisite for the development of probiotics. Int. Dairy J. 8, 527-533.