The effect of yoghurt culture on the survival of probiotic bacteria in oat-based, non-dairy products

Food Research International

Volumn 35, Issue 8, 2002, Pages 775-784

  Martensson O ^a   Oste R ^a   Holst, O ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Adavena; Bacterial survival; Non dairy; Oats; Probiotics

Indexed keywords

AVENA; BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; BIFIDOBACTERIUM BIFIDUM; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS REUTERI; VISCUM; VISCUM ALBUM;

EID: 0036057986     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(02)00074-1     Document Type: Article

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