Occurrence of conjugated linoleic acid in probiotic yoghurts supplemented with fructooligosaccharide

International Dairy Journal

Volumn 17, Issue 9, 2007, Pages 1089-1095

  Akalin, A S ^a   Tokuşoǧlu, Ö ^b   Gonc S ^a   Aycan, Ş ^b  

^a EGE UNIVERSITY   (Turkey)

^b CELAL BAYAR UNIVERSITY   (Turkey)

Author keywords

B. animalis; Conjugated linoleic acid; Fructooligosaccharide; L acidophilus; Yoghurt

Indexed keywords

BACTERIA; CELL CULTURE; FATTY ACIDS; FOOD PROCESSING; FOOD STORAGE; OLIGOSACCHARIDES;

CONJUGATED LINOLEIC ACID; FRUCTOOLIGOSACCHARIDES; YOGHURT;

DAIRY PRODUCTS;

BIFIDOBACTERIUM ANIMALIS; LACTOBACILLUS ACIDOPHILUS;

EID: 34249983819     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.02.005     Document Type: Article

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