Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study

European Journal of Clinical Nutrition

Volumn 63, Issue 1, 2009, Pages 31-38

  van de Vijver, L P L ^a   van den Bosch, L M C ^a   van den Brandt, P A ^b   Goldbohm, R A ^a  

^a TNO   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BODY MASS; BODY WEIGHT; CEREAL; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; FEMALE; FOOD INTAKE; GRAIN; HUMAN; MAJOR CLINICAL STUDY; MALE; NETHERLANDS; OBESITY; QUESTIONNAIRE; RETROSPECTIVE STUDY; RISK ASSESSMENT;

AGED; BODY MASS INDEX; CEREALS; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; DIETARY FIBER; FEMALE; HUMANS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NETHERLANDS; OBESITY; OVERWEIGHT; PLANT COMPONENTS; PROSPECTIVE STUDIES; QUESTIONNAIRES;

EID: 58149456653     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602895     Document Type: Article

References (32)

1. Anonymous (1998). Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults.The Evidence Report. National Institutes of Health, National Heart, Lung and Blood Institute: Bethesda, MD.
2. Anonymous (2000). Obesity: Preventing and managing the global epidemic. Report of a WHO consultation. World Health Organ Tech Rep Ser 894.
3. Bazzano LA, Song Y, Bubes V, Good CK, Manson JE, Liu S (2005). Dietary intake of whole and refined grain breakfast cereals and weight gain in men. Obes Res 13, 1952-1960.
4. Bes-Rastrollo M, Martinez-Gonzalez MA, Sanchez-Villegas A, de la Fuente AC, Martinez JA (2006). Association of fiber intake and fruit/vegetable consumption with weight gain in a Mediterranean population. Nutrition 22, 504-511.
5. Bouche C, Rizkalla SW, Luo J, Vidal H, Veronese A, Pacher N et al. (2002). Five-week, low-glycemic index diet decreases total fat mass and improves plasma lipid profile in moderately overweight nondiabetic men. Diabetes Care 25, 822-828.
6. Foster-Powell K, Holt SH, Brand-Miller JC (2002). International table of glycemic index and glycemic load values: 2002. Am J Clin Nutr 76, 5-56.
7. Goldbohm RA, van den Brandt PA, Brants HA, van 't Veer P, Al M, Sturmans F et al. (1994). Validation of a dietary questionnaire used in a large-scale prospective cohort study on diet and cancer. Eur J Clin Nutr 48, 253-265.
8. Goldbohm RA, van 't Veer P, van den Brandt PA, van 't Hof MA, Brants HA, Sturmans F et al. (1995). Reproducibility of a food frequency questionnaire and stability of dietary habits determined from five annually repeated measurements. Eur J Clin Nutr 49, 420-429.
9. Huang TT, Roberts SB, Howarth NC, McCrory MA (2005). Effect of screening out implausible energy intake reports on relationships between diet and BMI. Obes Res 13, 1205-1217.
10. Institute of Medicine (2002). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids. National Academy Press: Washington.
11. Jacobs Jr DR, Gallaher DD (2004). Whole grain intake and cardiovascular disease: A review. Curr Atheroscler Rep 6, 415-423.
12. Jacobs DR, Marquart L, Slavin J, Kushi LH (1998). Whole-grain intake and cancer: An expanded review and meta-analysis. Nutr Cancer 30 85-96.
13. Jenkins DJ, Wesson V, Wolever TM, Jenkins AL, Kalmusky J, Guidici S et al. (1988). Wholemeal versus wholegrain breads: Proportion of whole or cracked grain and the glycaemic response. BMJ 297, 958-960.
14. Jenkins DJ, Wolever TM, Jenkins AL, Giordano C, Giudici S, Thompson LU et al. (1986). Low glycemic response to traditionally processed wheat and rye products: Bulgur and pumpernickel bread. Am J Clin Nutr 43, 516-520.
15. Koh-Banerjee P, Rimm EB (2003). Whole grain consumption and weight gain: a review of the epidemiological evidence, potential mechanisms and opportunities for future research. Proc Nutr Soc 62, 25-29.
16. Koh-Banerjee P, Franz M, Sampson L, Liu S, Jacobs Jr DR, Spiegelman D et al. (2004). Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men. Am J Clin Nutr 80, 1237-1245.
17. Lairon D, Arnault N, Bertrais S, Planells R, Clero E, Hercberg S et al. (2005). Dietary fiber intake and risk factors for cardiovascular disease in French adults. Am J Clin Nutr 82, 1185-1194.
18. Lichtman SW, Pisarska K, Berman ER, Pestone M, Dowling H, Offenbacher E et al. (1992). Discrepancy between self-reported and actual caloric intake and exercise in obese subjects. N Engl J Med 327 1893-1898.
19. Liu S, Willett WC, Manson JE, Hu FB, Rosner B, Colditz G (2003). Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women. Am J Clin Nutr 78, 920-927.
20. Livingstone MB, Black AE (2003). Markers of the validity of reported energy intake. J Nutr 133 (Suppl 3), 895S-920S.
21. Ludwig D, Pereira M, Kroenke C, Hilner J, Van Horn L, Slattery M et al. (1999). Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults. JAMA 282, 1539-1546.
22. Ludwig DS (2002). The glycemic index: Physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. JAMA 287, 2414-2423.
23. McKeown NM (2004). Whole grain intake and insulin sensitivity: Evidence from observational studies. Nutr Rev 62, 286-291.
24. McKeown NM, Meigs JB, Liu S, Wilson PW, Jacques PF (2002). Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study. Am J Clin Nutr 76, 390-398.
25. Merchant AT, Pitiphat W, Franz M, Joshipura KJ (2006). Whole-grain and fiber intakes and periodontitis risk in men. Am J Clin Nutr 83 1395-1400.
26. RIVM 2004. Volksgezondheid Toekomst Verkenning, Nationaal Kompas Volksgezondheid (versie 2.7). http://www.nationaalkompas.nl19 2004.
27. Roberts S, McCrory M, Saltzman E (2002). The influence of dietary composition on energy intake and body weight. J Am Coll Nutr 21 140-145.
28. Slabber M, Barnard HC, Kuyl JM, Dannhauser A, Schall R (1994). Effects of a low-insulin-response, energy-restricted diet on weight loss and plasma insulin concentrations in hyperinsulinemic obese females. Am J Clin Nutr 60, 48-53.
29. Slavin JL (2005). Dietary fiber and body weight. Nutrition 21 411-418.
30. Slavin JL, Martini MC, Jacobs DR, Marquart L (1999). Plausible mechanisms for the protectiveness of whole grains. Am J Clin Nutr 70, 459S-463S.
31. Steffen LM, Jacobs Jr DR, Murtaugh MA, Moran A, Steinberger J, Hong CP et al. (2003). Whole grain intake is associated with lower body mass and greater insulin sensitivity among adolescents. Am J Epidemiol 158, 243-250.
32. van den Brandt PA, Goldbohm RA, van 't Veer P, Volovics A, Hermus RJ, Sturmans F (1990). A large-scale prospective cohort study on diet and cancer in the Netherlands. J Clin Epidemiol 43, 285-295.