Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia

American Journal of Clinical Nutrition

Volumn 74, Issue 1, 2001, Pages 72-79

  Almario, Rogelio U ^b   Vonghavaravat, Veraphon ^b   Wong, Rodney ^b   Kasim Karakas, Sidika E ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b NONE

Author keywords

Cholesterol; Combined hyperlipidemia; Coronary heart disease; Habitual diet; Lipoprotein; Low fat diet; Plasma fatty acid; Walnuts

Indexed keywords

CHOLESTEROL; FATTY ACID; LINOLEIC ACID; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN;

ADULT; AGED; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; DIET SUPPLEMENTATION; FATTY ACID BLOOD LEVEL; FEMALE; FOOD INTAKE; HUMAN; HYPERLIPIDEMIA; LIPOPROTEIN BLOOD LEVEL; LOW FAT DIET; MALE; PARTICLE SIZE; WEIGHT REDUCTION;

JUGLANDACEAE; JUGLANS;

EID: 0034968762     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/74.1.72     Document Type: Article

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