Effects of different forms of hazelnuts on blood lipids and α-tocopherol concentrations in mildly hypercholesterolemic individuals

European Journal of Clinical Nutrition

Volumn 65, Issue 1, 2011, Pages 117-124

  Tey, S L ^a   Brown, R C ^a   Chisholm, A W ^a   Delahunty, C M ^b   Gray, A R ^a   Williams, S M ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b CSIRO   (Australia)

Author keywords

a tocopherol; bioaccessibility; cardiovascular disease; form; hazelnuts; lipids

Indexed keywords

ALPHA TOCOPHEROL; APOLIPOPROTEIN A1; APOLIPOPROTEIN B100; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CROSSOVER PROCEDURE; DIETARY INTAKE; DISEASE SEVERITY; FEMALE; FOOD INTAKE; HAZELNUT; HUMAN; HYPERCHOLESTEROLEMIA; LIPID BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; MALE; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; ALPHA-TOCOPHEROL; APOLIPOPROTEIN A-I; APOLIPOPROTEIN B-100; BODY WEIGHT; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CORYLUS; CROSS-OVER STUDIES; DIET; FEMALE; HUMANS; HYPERCHOLESTEROLEMIA; LINEAR MODELS; MALE; MIDDLE AGED; TRIGLYCERIDES;

CORYLUS;

EID: 78651089957     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.200     Document Type: Article

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