Functional foods: An overview

Food Science and Biotechnology

Volumn 20, Issue 4, 2011, Pages 861-875

  Kaur, Sumeet ^a   Das, Madhusweta ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

fortified food; functional food; health food

Indexed keywords

FOOD INGREDIENTS; FOOD SOURCES; FORTIFIED FOODS; FUNCTIONAL FOODS; FUNCTIONAL INGREDIENT; GLOBAL MARKET SHARE; HEALTH FOODS; KEY FACTORS; LONGITUDINAL STUDY; POTENTIAL HEALTH; SCIENTIFIC STUDIES; STATE OF THE ART;

COMPETITION; INTERNATIONAL TRADE;

HEALTH;

EID: 80053975842     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-011-0121-7     Document Type: Review

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