Chemical, Sensorial and Rheological Properties of a New Organic Rice Bran Beverage

Rice Science

Volumn 16, Issue 3, 2009, Pages 226-234

  FACCIN, Gerson Luis ^a   MIOTTO, Letícia Adélia ^a   VIEIRA, Leila do Nascimento ^a   BARRETO, Pedro Luiz Manique ^a   AMANTE, Edna Regina ^a  

^a CTC   (Brazil)

Author keywords

beverage; composition; residue; rice bran; viscosity

Indexed keywords

ANIMALIA;

EID: 70349973276     PISSN: 16726308     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1672-6308(08)60083-9     Document Type: Article

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