Effects of the antioxidant properties of millet species on oxidative stress and glycemic status in alloxan-induced rats

Nutrition Research

Volumn 25, Issue 12, 2005, Pages 1109-1120

  Hegde, Prashant S ^a   Rajasekaran, Namakkal S ^a   Chandra, T S ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY MADRAS   (India)

Author keywords

Alloxan induced diabetic rat; Blood glucose; Eleusine coracana; Enzymatic antioxidants; Finger millet; Kodo millet; Lipid peroxidation; Nonenzymatic glycation of collagen; Paspalum scrobiculatum

Indexed keywords

ALLOXAN; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CATALASE; CHOLESTEROL; COLLAGEN; GLUCOSE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; LIPID PEROXIDE; SUPEROXIDE DISMUTASE;

ALLOXAN DIABETES MELLITUS; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET; FEEDING; FLOUR; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; IN VIVO STUDY; MALE; MILLET; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; OXIDATIVE STRESS; PLASMA; PRIORITY JOURNAL; PROTECTION; PROTEIN GLYCOSYLATION; QUANTITATIVE ANALYSIS; RAT; TAIL; TENDON;

ANIMALIA; ELEUSINE CORACANA; PASPALUM SCROBICULATUM; RATTUS NORVEGICUS;

EID: 28444497829     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2005.09.020     Document Type: Article

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