Energy and exergy analyses of the spray drying process of fish oil microencapsulation

Biosystems Engineering

Volumn 111, Issue 2, 2012, Pages 229-241

  Aghbashlo, Mortaza ^a   Mobli, Hossien ^a   Rafiee, Shahin ^a   Madadlou, Ashkan ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b IRANIAN RESEARCH ORGANIZATION FOR SCIENCE AND TECHNOLOGY IROST   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ATMOSPHERIC TEMPERATURE; DAIRIES; DRYERS (EQUIPMENT); ENERGY DISSIPATION; ENERGY EFFICIENCY; ENTROPY; EXERGY; FISH; MICROENCAPSULATION; PROTEINS;

DRYING AIR TEMPERATURES; ENERGY AND EXERGY ANALYSIS; ENERGY AND EXERGY EFFICIENCY; FISH OIL MICROENCAPSULATIONS; SECOND LAW OF THERMODYNAMICS; SPRAY DRYING PROCESS; WHEY PROTEIN CONCENTRATE; WHEY PROTEIN ISOLATE;

SPRAY DRYING;

EID: 84855777162     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2011.12.001     Document Type: Article

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