SCOPUS 정보 검색 플랫폼

Advanced Materials Research

Volumn 239-242, Issue , 2011, Pages 3119-3122

Antibacterial property of active packaging of microencapsulated cinnamon oil combined with ZnO-coated PVC film

(5) Xing, Ya Ge a Xu, Qing Lian a Sun, Ya Jun b Li, Xi Hong a Li, Wei Li a

a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY (China)

b SDIC Zhonglu Fruit Juice Co Ltd (China)

Author keywords

Active packaging; Antibacterial property; Cinnamon oil; Microencapsulation

Indexed keywords

ACTIVE PACKAGING; ANTI-BACTERIAL ACTIVITY; ANTIBACTERIAL PROPERTIES; CINNAMON OIL; E. COLI; FRESH-CUT APPLES; GROWTH OF BACTERIA; IN-VIVO; INHIBITION PROPERTY; MICROENCAPSULATION; PVC FILM; S. AUREUS; SEM;

COATED MATERIALS; ESCHERICHIA COLI; FILM GROWTH; FRUITS; PACKAGING; PACKAGING MATERIALS; POLYVINYL CHLORIDES; ZINC OXIDE;

FOOD PRESERVATION;

EID: 79957791097 PISSN: 10226680 EISSN: None Source Type: Book Series
DOI: 10.4028/www.scientific.net/AMR.239-242.3119 Document Type: Conference Paper

Times cited : (9)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.