Enhanced bioavailability of eicosapentaenoic acid from fish oil after encapsulation within plant spore exines as microcapsules

Lipids

Volumn 45, Issue 7, 2010, Pages 645-649

  Wakil, Ammar ^a   MacKenzie, Grahame ^b   Diego Taboada, Alberto ^b   Bell, J Gordon ^c   Atkin, Stephen L ^a  

^a HULL ROYAL INFIRMARY   (United Kingdom)

^b UNIVERSITY OF HULL   (United Kingdom)

^c UNIVERSITY OF STIRLING   (United Kingdom)

Author keywords

Bioavailability; Eicosapentaenoic acid; Exines; Microencapsulation

Indexed keywords

FATTY ACID ESTER; FISH OIL; ICOSAPENTAENOIC ACID; FATTY ACID; MICROCAPSULE;

AREA UNDER THE CURVE; ARTICLE; CLINICAL TRIAL; CONTROLLED STUDY; DRUG BIOAVAILABILITY; DRUG BLOOD LEVEL; EXINE; FEMALE; HUMAN; HUMAN EXPERIMENT; LYCOPODIUM; MALE; MICROCAPSULE; MICROENCAPSULATION; NORMAL HUMAN; POLLEN; TIME TO MAXIMUM PLASMA CONCENTRATION; BIOAVAILABILITY; BLOOD; CHEMISTRY; METABOLISM;

BIOLOGICAL AVAILABILITY; CAPSULES; EICOSAPENTAENOIC ACID; FATTY ACIDS; FISH OILS; HUMANS; LYCOPODIUM;

EID: 77955661659     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-010-3427-y     Document Type: Article

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